Anytime Dinner Rolls Food Processor Method

Name: Anytime Dinner Rolls Food Processor Method
Yield: Makes 24 rolls
Ingredients: 1 1/4 cups, whole milk, warmed to about 110 degrees; 12 tablespoons (1 1/2 sticks), unsalted butter, melted and cooled, plus extra for brushing on rolls for serving; 2 , large egg yolks, lightly beaten; 1 , large egg, lightly beaten; 4 1/4 cups (21 1/4 ounces/602 grams), unbleached all-purpose flour, plus extra for the counter; 2 tablespoons, sugar; 1 envelope (2 1/4 teaspoons), instant or rapid-rise yeast; 1 1/2 teaspoons, salt

Desserts or Baked Goods
Breads
Holiday
Thanksgiving

In this day and age of artisanal breads, soft, homemade dinner rolls have largely disappeared from dining tables. We wanted an easy version that could be prepared and stored at the ready in the freezer to bake up at a moment’s notice.

SERVES Makes 24 rolls

Anytime Dinner Rolls Food Processor Method

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