Succotash with Chiles and Cilantro

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A staple dish in the diet of American Indians for centuries, succotash is a delicate summer mixture of fresh corn and lima beans. As simple as it sounds, however, there are plenty of recipes that do it disservice.

SERVES 4 to 6

WHY THIS RECIPE WORKS

Because fresh lima beans can be difficult to find, we decided that frozen lima beans were the way to go in our succotash recipe, offering a fresher taste and quicker cooking time. As for the corn for our succotash recipe, kernels scraped fr...

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