Fast and Crunchy Baked Cod with Horseradish, Garlic, and Bread Crumbs

Name: Fast and Crunchy Baked Cod with Horseradish, Garlic, and Bread Crumbs
Ingredients: 4 , skinless cod fillets, 1 1/4 inches thick; , Salt and ground black pepper; 1 cup, fresh bread crumbs; 2 tablespoons, minced fresh dill or parsley; 1/4 cup, mayonnaise; 1 tablespoon, Dijon mustard; 2 tablespoons, drained prepared horseradish; 1 , small garlic clove, minced; 1 tablespoon, fresh lemon juice; Pinch, cayenne; , Lemon wedges, for serving

Main Courses
Fish & Seafood
Quick

Most recipes for simple baked fish consist of little but white fish, like cod or haddock, dipped in butter, rolled in store-bought bread crumbs, and baked. Boring? Yes. Dried out? Yes. We wanted better.

SERVES 4

Why This Recipe Works

This is a members' feature.