Fast and Crunchy Baked Cod with Capers, Tarragon, and Potato Chips

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Most recipes for simple baked fish consist of little but white fish, like cod or haddock, dipped in butter, rolled in store-bought bread crumbs, and baked. Boring? Yes. Dried out? Yes. We wanted better.

SERVES 4

WHY THIS RECIPE WORKS

Crushed potato chips, a test kitchen favorite for casserole toppings, were our choice to top our fast and crunchy baked cod recipe. It was important not to crush the crumbs too much; otherwise, they turned soft. To affix the crumbs to the f...

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