Skillet-Roasted Pears with Caramel-Pepper Sauce and Blue Cheese

Name: Skillet-Roasted Pears with Caramel-Pepper Sauce and Blue Cheese
Yield: Serves 6
Ingredients: 3 , Bosc pears or Bartlett, ripe but firm; 1/3 cup, water; 2/3 cup, sugar; 2/3 cup, heavy cream; 1/4 teaspoon, whole black peppercorn, coursely crushed; , Salt; 3 ounces (85 grams), blue cheese (such as Stilton), cut into 6 attractive wedges

Desserts or Baked Goods
Fruit
Fruit Desserts

We wanted to take this ordinary fruit and transform it into a rich and easy dessert.

SERVES 6

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