Light Barley Risotto with Mushrooms and Red Wine
Preparing barley using a risotto cooking method seemed like a practical way to enjoy this ancient grain.
Why This Recipe Works
For our light barley risotto recipe, we prepared barley using the risotto cooking method, adding cooking liquid gradually while stirring the barley frequently, and stirring in Parmesan and butter off the heat at the end. For our barley risotto recipe, look for pearl barley, which is the crucial ingredient and widely available in supermarkets.