Turkey Breast en Cocotte with Orange-Chipotle Sauce

Name: Turkey Breast en Cocotte with Orange-Chipotle Sauce
Ingredients: 1 (6- to 7-pound), turkey breast, whole bone-in; , Salt and ground black pepper; 2 tablespoons, olive oil; 1 , medium onion, chopped medium; 6 medium cloves, garlic, peeled and crushed, plus 1 medium garlic clove, minced or pressed through a garlic press (about 1 teaspoon); 2 sprigs, fresh thyme; 1 , bay leaf; 2 cups, orange juice; 1/2 cup, sugar; 1/4 cup, white wine vinegar; 2 tablespoons, fresh cilantro leaves, minced; 1 - 2 teaspoons, minced chipotle chiles in adobo sauce

Main Courses
Turkey

Cooking a turkey breast is a great alternative to tackling the whole bird; it’s easy to handle and full of white meat.

SERVES 6 to 8

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