Beef en Cocotte with Mushroom Sauce
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Appears in America's Test Kitchen TV
Cooking beef en cocotte—or casserole roasting—ensures that the beef is tender and perfectly cooked, without the expense of a prime cut of meat.
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WHY THIS RECIPE WORKS
For our beef en cocotte recipe, we chose top sirloin for its bold, beefy flavor. After trimming any excess fat from the roast, we tied it to ensure even cooking. To build flavor for our beef en cocotte recipe, we caramelized onions in the p...