Spätzle with Cheese
Somewhere between noodle and dumpling, German spätzle is a charmingly rustic dish of dough pieces of uneven shapes and sizes. It’s made from just a handful of ingredients, so why is there so little agreement among recipes?
Somewhere between noodle and dumpling, German spätzle is a charmingly rustic dish of dough pieces of uneven shapes and sizes. It’s made from just a handful of ingredients, so why is there so little agreement among recipes?
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