Cheese Corn Cake Filling

Name: Cheese Corn Cake Filling
Yield: Serves 8 (Makes enough for 8 corn cakes)
Cuisine: Latin America & Caribbean, Central & South American
Ingredients: 8 ounces, Monterey Jack cheese, shredded (about 2 cups); 4 ounces, queso fresco, crumbled (about 1 cup) (see note); 2 tablespoons, minced fresh cilantro leaves; 2 , scallions, sliced thin; 1 tablespoon, juice from 1 lime; 1/4 teaspoon, chili powder

Main Courses
Latin America & Caribbean
Central & South American
Eggs & Dairy
Cheese

Moist, hearty-textured corn cakes sandwiched around a flavorful filling, Venezuelan arepas make a satisfying snack, lunch, or dinner.

SERVES 8 (Makes enough for 8 corn cakes)

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