Bacon, Red Pepper, and Spinach Stuffing for Stuffed Trout
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Small trout are among the few whole fish most supermarkets sell and are an underappreciated staple of the fish case. Sweet and mild, they appeal to even the most finicky eater. Their mildness makes them attractive prepared any number of ways, including our favorite: stuffed and roasted.
WHY THIS RECIPE WORKS
We stepped away from typical bready stuffings for our stuffed trout recipe and looked toward classic fish flavorings: spinach, bacon, and red pepper (a synthesis of classic American and French cooking). After cooking the bacon, we sautéed o...