Fennel and Red Onion Stuffing for Stuffed Trout

Name: Fennel and Red Onion Stuffing for Stuffed Trout
Yield: Serves 4 (Makes enough for 4 trout)
Ingredients: 2 tablespoons, extra-virgin olive oil; 1 large bulb, fennel, (about 1 pound), fronds reserved and stems discarded, bulb halved, cored, and sliced thin; 1 , medium red onion; 1 teaspoon, fennel seeds; 3/4 teaspoon, Salt; 1/2 teaspoon, grated orange zest and 1/4 cup juice from 1 large orange; 1 tablespoon, chopped fresh parsley or chopped fennel fronds

Vegetables

Small trout are among the few whole fish most supermarkets sell and are an underappreciated staple of the fish case. Sweet and mild, they appeal to even the most finicky eater. Their mildness makes them attractive prepared any number of ways, including our favorite: stuffed and roasted.

SERVES 4 (Makes enough for 4 trout)

Why This Recipe Works

This is a members' feature.