Stir-Fried Snow Peas with Tofu
Snow peas have a sturdy, but edible pod, making them an ideal vegetable for stir-fries.
Why This Recipe Works
We wanted peas that retained their color, fresh flavor, and, most important, their crunch, for our stir-fried snow peas and tofu recipe, so we worked quickly, since snow peas take just a few minutes to cook. The classic stir-fry flavors of garlic and ginger work well with snow peas; we added the aromatics as soon as the peas were bright green. After a few seconds, we added some chicken broth to our stir-fried snow peas and tofu recipe, which immediately reduced to a glaze, and the snow peas were ready to serve.
© 2018 America's Test Kitchen. All rights reserved.