Stir-Fried Snow Peas with Tofu

Name: Stir-Fried Snow Peas with Tofu
Yield: Serves 4
Ingredients: 1 tablespoon, hoisin sauce; 1 tablespoon, Worcestershire sauce; 1 tablespoon, soy sauce; 3 tablespoons, dry sherry; 1 teaspoon, toasted sesame oil; 2 tablespoons, peanut oil; 8 ounces, extra-firm tofu, drained, dried well with paper towels, and cut into 1 by 1 by 1/2-inch cubes; 1 pound, snow peas, tips pulled off and strings removed; 2 medium cloves, garlic, minced or pressed through a garlic press; 1/2 teaspoon, fresh ginger, minced

Side Dishes
Vegetables
Vegetarian

Snow peas have a sturdy, but edible pod, making them an ideal vegetable for stir-fries.

SERVES 4

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