Roasted Baby Artichokes with Roasted Garlic Aïoli

Name: Roasted Baby Artichokes with Roasted Garlic Aïoli
Yield: Serves 4
Ingredients: 1 , lemon, cut in half; 16 small, artichokes (2 to 4 ounces each); 1 head, garlic, cloves separated from the bulb but with skins left on; 1 cup, extra-virgin olive oil; , Salt and ground black pepper; 1/2 teaspoon, dry mustard; Pinch, cayenne pepper; 1 , large egg yolk

Side Dishes
Vegetables

Roasting artichokes concentrates their delicate flavor and intensifies the nuttiness of the vegetable.

SERVES 4

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