Creamed Corn with Bacon and Blue Cheese

Name: Creamed Corn with Bacon and Blue Cheese
Yield: Serves 6 to 8
Ingredients: 5 medium ears, fresh corn, husks and silk removed; 4 ounces, bacon, cut into 1/2-inch pieces (about 4 slices); 1 , medium shallot, minced; 1 medium clove, garlic, minced or pressed through a garlic press; 1 1/2 cups, heavy cream; 1/2 teaspoon, fresh thyme leaves, minced; Pinch, cayenne pepper; 2 ounces, blue cheese, crumbled (about 1/2 cup); , Salt and ground black pepper

Side Dishes
Cheese
Pork
Vegetables

Creamed corn has a luxurious flavor that comes from combining sweet corn and fresh cream. The secret is extracting as much corn flavor as possible from the ears.

SERVES 6 to 8

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