Grilled Quail with Chili-Lime Glaze

Name: Grilled Quail with Chili-Lime Glaze
Yield: Serves 4
Ingredients: 1/2 cup, juice from 8 limes; 3 tablespoons, brown sugar; 1 tablespoon, chili powder; 2 , medium garlic cloves, minced or pressed through a garlic press (about 2 teaspoons); 1 teaspoon, ground cumin; 1 recipe, Charcoal-Grilled or Gas-Grilled Quail

Main Courses
Game Birds
Grilling & Barbecue

The secret to rich, meaty quail from the grill is preparation and quick grilling time.

SERVES 4

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