Cumin-Crusted Bluefish Fillets with Avocado-Corn Relish

Name: Cumin-Crusted Bluefish Fillets with Avocado-Corn Relish
Cuisine: Indian
Ingredients: 4 teaspoons, ground cumin; 1 teaspoon, chili powder; 1/4 teaspoon, cayenne pepper; 1/4 teaspoon, salt; 1/4 teaspoon, ground black pepper; 4 , bluefish fillets (6 1/2 to 7 ounces each); 3 tablespoons, extra-virgin olive oil; , Vegetable oil for the cooking grate; , Lime wedges for serving; 2 cups, Avocado-Corn Relish

Main Courses
Indian
Fish & Seafood

These fillets are perfect for the grill—we just needed to get their flavor in check.

SERVES 4

Why This Recipe Works

This is a members' feature.