Slow-Cooker Chicken Pot Pie with Pie Crust Topping

Name: Slow-Cooker Chicken Pot Pie with Pie Crust Topping
Yield: Serves 8
Ingredients: 2 tablespoons, vegetable oil; 2 , medium onions, minced; 4 , medium garlic cloves, minced or pressed through a garlic press (about 4 teaspoons); 2 teaspoons, fresh thyme, minced, or 1/2 teaspoon dried; , Salt; 1/2 cup, dry white wine; 2 cups, low-sodium chicken broth; 1 pound, carrots, peeled and cut into 1/2-inch pieces; 3 tablespoons, soy sauce; 3 tablespoons, Minute Tapioca; 2 , bay leaves; 4 pounds, bone in chicken thighs, skin removed and trimmed; , Ground black pepper; 1 cup, frozen peas; 1/2 cup, heavy cream; 1/4 cup, fresh parsley leaves, minced; 2 , store-bought pie crusts, unbaked

Main Courses
Chicken
Slow Cooker

Classic chicken pot pie requires time and effort to achieve its rich flavor. Can it be simplified by making the pie filling in a slow cooker?

SERVES 8

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