Salmon en Cocotte with Celery and Orange

Name: Salmon en Cocotte with Celery and Orange
Yield: Serves 4
Ingredients: 1 , skinless salmon fillet, (1 3/4- to 2-pound), about 1 1/2 inches at thickest part (see note); , Salt and ground black pepper; 2 tablespoons, extra virgin olive oil; 2 , medium leeks, white and light green parts only, halved lengthwise, sliced thin, and rinsed thoroughly; 2 , celery ribs, sliced thin; 1 teaspoon, minced fresh orange zest; 2 sprigs, fresh thyme; 2 , medium garlic cloves, minced or pressed through a garlic press (about 2 teaspoons); 1/2 cup, orange juice; 1 , orange, segmented; 2 tablespoons, unsalted butter, cut into 2 pieces

Main Courses
Fish & Seafood

Fish is well suited to a variety of preparations, so why not try fish en cocotte?

SERVES 4

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