Broiled Chicken Thighs and Asparagus with Lime and Jalapeno

Name: Broiled Chicken Thighs and Asparagus with Lime and Jalapeno
Yield: Serves 4
Ingredients: 2 medium cloves, garlic, peeled; , Salt and ground black pepper; 1 1/2 tablespoons, minced fresh ginger; 1 , jalapeño chile, minced; 2 tablespoons, brown sugar; 1 tablespoon, minced fresh cilantro leaves; 2 tablespoons, lime juice; 8 , bone-in, skin-on chicken thighs (about 3 pounds), trimmed of excess fat; , Nonstick cooking spray; 2 , limes, 1 trimmed and cut into 8 (1/4-inch-thick) rounds, 1 cut into wedges; 2 pounds, thin asparagus, spears, tough ends snapped off

Main Courses
Chicken
Vegetables

Broiled chicken should be the kind of weeknight staple you can depend on. Add asparagus and you have a one-pan meal that pulls together quickly.

SERVES 4

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