Tapioca Pudding

Name: Tapioca Pudding
Yield: Serves 4
Ingredients: 2 1/2 cups, whole milk; 1 large, egg, plus 1 large yolk, lightly beaten; 1/4 cup (1 3/4 ounces/50 grams) plus 1 tablespoon, granulated sugar; 1 tablespoon, light brown sugar; , Salt; 1/4 cup, quick-cooking tapioca; 1/2 , vanilla bean, split in half lengthwise and seeds scraped out; 1/2 cup, heavy cream; 1/2 teaspoon, vanilla extract

Desserts or Baked Goods
Puddings, Custards, Gelatins, & Souffles

Tapioca pudding, without question, is as much about texture as flavor. People react strongly to it—they either love it or loathe it. Most of us in the test kitchen happen to love it.

SERVES 4

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