Peaches in Red Wine

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The Italian way with fruit desserts is wonderfully simple and yields pure, direct flavors. Peaches in red wine is a perfect illustration of this point. Served with biscotti, sweet spiced wine-infused peaches are a quintessential way to end a summer Italian meal.

SERVES 6

WHY THIS RECIPE WORKS

For our peaches in red wine recipe, we tried using the wine straight from the bottle, stirring in sugar and spices, but the alcohol tasted raw and fiery and the consistency was too watery. We knew that the wine needed to be cooked, so we ex...

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