Skillet French-Style White Bean Casserole

Name: Skillet French-Style White Bean Casserole
Yield: Serves 4
Cuisine: Europe, French
Ingredients: 1 pound, boneless country-style pork ribs, cut into 1-inch pieces; , Salt and ground black pepper; 1/4 cup, olive oil; 1 , medium onion, minced; 1 tablespoon, tomato paste; 1 tablespoon, minced fresh thyme, or 1 teaspoon dried; 2 , medium garlic cloves, minced or pressed through a garlic press (about 2 teaspoons); 1 , bay leaf; Pinch, ground cloves; 1 3/4 cups, low-sodium chicken broth; 1 (14.5-ounce) can, diced tomatoes, drained; 1 cup, dry vermouth or dry white wine; 2 (15-ounce) cans, cannellini beans, drained and rinsed; 1/2 pound, kielbasa sausage, halved lengthwise and sliced 1/4 inch thick; 1/2 , rustic baguette, torn into 1-inch pieces (about 4 cups)

Main Courses
Europe
French
Pasta, Grains, Rice & Beans
Beans
Casseroles

We wanted to create a hearty French white bean casserole (based on the classic cassoulet) that would be both simple and quick to make in a skillet.

SERVES 4

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