Skillet Shrimp and Grits Casserole

Name: Skillet Shrimp and Grits Casserole
Ingredients: 2 tablespoons, unsalted butter; 1 , medium onion, minced; 1 teaspoon, salt; 2 , medium garlic cloves, minced or pressed through a garlic press (about 2 teaspoons); 1 teaspoon, minced chipotle chiles in adobo sauce; 3 1/2 cups, water; 1/2 cup, heavy cream; 1 cup, old-fashioned grits (see note); 6 ounces, extra-sharp cheddar cheese, shredded (1 1/2 cups); 3 , large eggs, lightly beaten; 4 , scallions, thinly sliced; 1/4 teaspoon, ground black pepper; 1 1/2 pounds, extra-large shrimp (21 to 25 per pound), peeled and deveined (see illustration below)

Main Courses
Fish & Seafood
Grains
Casseroles

This humble dish, originally a breakfast food for South Carolina fishermen, has taken on a whole new life as an anytime casserole. We wanted a recipe chock-full of shrimp, cheese, and grits that could be done all in one skillet.

SERVES 4

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