Skillet Salmon and Leek Pot Pie

Name: Skillet Salmon and Leek Pot Pie
Yield: Serves 4
Ingredients: 1 1/2 pounds, skinless salmon fillets, cut into 1/2-inch pieces; , Salt and ground black pepper; 2 tablespoons, unsalted butter; 2 , medium leeks, white and light green parts only, halved lengthwise, sliced crosswise 1/4 inch thick, and rinsed thoroughly; 1 , medium garlic clove, minced or pressed through a garlic press (about 1 teaspoon); 1/4 cup, unbleached all-purpose flour; 1 tablespoon, Dijon mustard; 1/3 cup, dry vermouth or dry white wine; 1 1/2 cups, whole milk; 1 (8-ounce) bottle, clam juice; 1 cup, frozen peas; 1/4 cup, chopped fresh dill leaves; 1 tablespoon, fresh lemon juice; 1 recipe, recipe; 1 , lemon, cut into wedges, for serving

Main Courses
Fish & Seafood
Vegetables

Traditional fish pies date back hundreds of years, but modern versions tend to be no more than an excuse for leftover fish. Could we return this dish to its classic status and still keep the cooking time to a minimum?

SERVES 4

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