Cornmeal Fried Fish and Succotash

Name: Cornmeal Fried Fish and Succotash
Yield: Serves 4
Ingredients: 2 , (12-ounce) skinless catfish fillets, cut in half lengthwise; , Salt and ground black pepper; 1/2 cup, unbleached all-purpose flour; 1/2 cup, fine-ground cornmeal; 4 tablespoons (1/2 stick), unsalted butter; 1 , medium onion, minced; 1 , red bell pepper, steamed, seeded, and chopped fine; 1 (10-ounce) package, frozen lima beans; 1 1/2 cups, frozen corn; 1 tablespoon, minced fresh tarragon; 1 cup, vegetable oil; 1 , lemon, cut into wedges, for serving

Main Courses
Fish & Seafood
Vegetables

We wanted to make cornmeal and fried fish the center of a skillet meal. A quick succotash seemed like a natural accompaniment.

SERVES 4

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