Skillet Meaty Lasagna

From The Best Skillet Recipes

Why this recipe works:

For our quick skillet lasagna recipe, we limited the time that it took to simmer the sauce to the time that it took to cook the pasta. Onions and garlic gave the sauce depth. We also used meatloaf mix (a combination of ground beef, pork, and veal sold in one package at most supermarkets) for… read more

For our quick skillet lasagna recipe, we limited the time that it took to simmer the sauce to the time that it took to cook the pasta. Onions and garlic gave the sauce depth. We also used meatloaf mix (a combination of ground beef, pork, and veal sold in one package at most supermarkets) for our skillet lasagna recipe. Canned whole peeled tomatoes pulsed briefly in a food processor gave the sauce a slightly chunky and substantial texture—and there was just enough liquid to cook the pasta.

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Serves 4

Do not substitute no-boil lasagna noodles for the traditional, curly-edged lasagna noodles here. Meatloaf mix is a combination of ground beef, pork, and veal, sold pre-packaged in many supermarkets. If it’s unavailable, use 1/2 pound each ground pork and 85 percent ground beef. We recommend using either whole milk or part-skim ricotta here, but do not use fat-free ricotta, which has a very dry texture and bland flavor.

Ingredients

Detail sfs pasta revolution cover skillet meaty lasagna 41
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