Skillet Meaty Lasagna
Lasagna is a crowd-pleaser that never goes out of style. While lasagna is traditionally made in the oven, we wondered if we could develop a skillet version.
Why This Recipe Works
For our quick skillet lasagna recipe, we limited the time that it took to simmer the sauce to the time that it took to cook the pasta. Onions and garlic gave the sauce depth. We also used meatloaf mix (a combination of ground beef, pork, and veal sold in one package at most supermarkets) for our skillet lasagna recipe. Canned whole peeled tomatoes pulsed briefly in a food processor gave the sauce a slightly chunky and substantial texture—and there was just enough liquid to cook the pasta.
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