Homemade thin-crust pizza is chewier, crisper, and less greasy than delivery fare. Could we create a classic Italian pizza that was easy to make from scratch, without installing a brick oven in the kitchen?
SERVES6 (Makes 3 medium pizzas)
Bread flour gave us the best texture for our pizza dough recipe and more water made our dough softer and more elastic. We chose a food processor for kneading our pizza dough recipe because it incorporates the dry and wet ingredients evenly;... Read More