Salmoriglio Sauce

Name: Salmoriglio Sauce
Yield: Serves 4
Ingredients: 1 medium clove, garlic, coarsely chopped; 2 tablespoons, lemon juice; 1/4 teaspoon, salt; 1/4 teaspoon, coarsely ground black pepper; 3 tablespoons, fresh oregano leaves, packed; 1/2 cup, extra-virgin olive oil; 2 , swordfish steaks, (1-inch-thick), skin removed, cut into 1-inch cubes; 3 tablespoons, extra-virgin olive oil; , Salt and ground black pepper; , Vegetable oil for grill rack

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SERVES 4

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