Fish Poached in Crazy Water
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Pesce all'acqua pazza, or “fish in crazy water,” is certainly one of the more evocatively named Italian dishes. While romantic, with many proposed stories behind it, the title does little to define the dish.
A cookbook recipe exclusively for All-Access members from Tasting Italy
A cookbook recipe exclusively for All-Access members from Tasting Italy
WHY THIS RECIPE WORKS
Acqua pazza refers to the tradition in southern Italy of fishermen cooking a fresh catch in seawater; while the flavorings vary depending on what's on hand, it always includes tomato and oil. Modern recipes have a longer ingredient list—her...