Parmesan-Breaded Lamb Chops

Name: Parmesan-Breaded Lamb Chops
Cuisine: Europe, Italian
Ingredients: 1/2 cup, finely grated Parmesan cheese; 2 , large eggs; 1 tablespoon plus 1/2 cup, extra virgin olive oil; 1 1/2 cups, fresh bread crumbs (see illustrations below); 1 teaspoon, finely chopped fresh rosemary leaves; 2 teaspoons, finely chopped fresh mint leaves; 12 , loin or rib lamb chops, 3/4 to 1 inch thick; 1/2 teaspoon, salt; 1/4 teaspoon, ground black pepper; 1 , lemon, cut into wedges

Main Courses
Europe
Italian
Meat
Lamb

This Italian preparation pairs two deliciously bold ingredients: tender, moist lamb blanketed by a toasty, crisp Parmesan breading. It’s an elegant dish—with a price tag to match—and it requires some attention to detail to get it just right.

SERVES 4

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