Charcoal-Grilled Veal Rib Chops with Herb Paste

Name: Charcoal-Grilled Veal Rib Chops with Herb Paste
Yield: Serves 4
Ingredients: 4 1 1/4-inch-thick, bone-in rib veal chops, excess fat trimmed; , Salt and ground black pepper; 1 tablespoon, chopped fresh parsley leaves; 2 teaspoons, chopped fresh sage leaves, thyme, rosemary, and oregano leaves; 1/4 cup, extra-virgin olive oil

Main Courses
Beef
Grilling & Barbecue

Veal chops take well to the grill—their sweet, mild flavor is perfectly accented by smoky hints from a live fire. But the right grilling technique is key to producing beautifully seared chops with tender, moist, and flavorful meat.

SERVES 4

Charcoal-Grilled Veal Rib Chops with Herb Paste

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