Chickpea Soup

2 comments

This humble southern Italian soup was born of frugality but is rich and robust with taste and texture. We set out to develop a recipe that, like traditional recipes, transformed economical ingredients into a hearty, satisfying soup to remember.

SERVES 4 to 6 as a main course

WHY THIS RECIPE WORKS

When developing our chickpea soup recipe, we found that, unlike most dried beans, dried chickpeas must be soaked overnight before cooking; otherwise, they require an extremely long cooking time (over four hours in our experience) and they c...

Print