Roman-Style Stuffed Braised Artichokes

Name: Roman-Style Stuffed Braised Artichokes
Yield: Serves 4
Cuisine: Europe, Italian
Ingredients: 1 , large lemon; 4 , medium artichokes (8 to 10 ounces each); 1/2 cup, fresh bread crumbs (see illustrations below); 4 medium cloves, garlic, minced or pressed through a garlic press; 1/4 cup, minced fresh parsley leaves, stems reserved; 1/4 cup, minced fresh mint; 1/2 cup, extra-virgin olive oil; , Salt; 1 , medium onion, cut crosswise into 1/2-inch-thick slices and separated into rings (see illustration 6 below); , Ground black pepper

Side Dishes
Europe
Italian
Fruits & Vegetables
Vegetables

At the center of the Italian love affair with artichokes are stuffed artichokes, the delicately flavored vegetable encasing a garlicky bread-crumb filling. But making stuffed artichokes requires kitchen commitment, so we set out to develop a recipe that will deliver delicious results.

SERVES 4

Why This Recipe Works

This is a members' feature.