Crystallized Ginger Ice Cream with Bittersweet Chocolate Sauce

Name: Crystallized Ginger Ice Cream with Bittersweet Chocolate Sauce
Ingredients: 1 pint, vanilla ice cream; 1 ounce (28 grams), crystallized ginger (about 2 1/2 tablespoons), chopped; 1/2 cup plus 2 tablespoons, heavy cream; 2 tablespoons, light corn syrup; 2 tablespoons, unsalted butter; Pinch, salt; 4 ounces (113 grams), semisweet chocolate chips (2/3 cup)

Desserts or Baked Goods
Chocolate
Frozen Desserts

Making homemade ice cream with ingenious flavorings doesn’t have to take all day if you start off with good-quality plain vanilla ice cream. We wanted to find the best way to add a deep, spicy ginger flavor to store-bought and match it with an intense bittersweet chocolate sauce.

SERVES 4

TIME 40 minutes

Why This Recipe Works

This is a members' feature.