Whipped Mascarpone Cream with Marsala and Berries

Name: Whipped Mascarpone Cream with Marsala and Berries
Yield: Serves 6
Ingredients: 1 cup, heavy cream, chilled; 1/2 cup (3 1/2 ounces/99 grams), sugar, plus 3 tablespoons sugar; 8 ounces (227 grams), mascarpone cheese; 1 1/2 teaspoons, lemon zest, from 1 lemon, grated; 3 cups, mixed berries, such as blackberries, blueberries, raspberries, and strawberries, (if using strawberries, hull and cut them into 1/4-inch-thick slices); 2 tablespoons, marsala wine, sweet; , honey, for drizzling

Desserts or Baked Goods
Fruit Desserts

Italian mascarpone cheese is known for its thick, velvety texture and rich, subtly tangy flavor. We wondered if mascarpone whipped with sugar could provide a creamy, more interesting alternative to plain whipped cream to serve alongside fresh berries.

SERVES 6

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