Honey-Glazed Pork Loin with Roast Carrots and Fennel
Crisp and glistening with rendered fat, it’s hard to beat the visual appeal of a well-browned pork roast. We wanted this dish scaled down, speeded up, and made into a complete meal.
Crisp and glistening with rendered fat, it’s hard to beat the visual appeal of a well-browned pork roast. We wanted this dish scaled down, speeded up, and made into a complete meal.
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