Oven-Fried Chicken and Roasted Sweet Potato Salad

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Oven-fried chicken is a great substitute for the real deal—when it’s done right, that is. While the oven was fired up, we wanted to whip up an accompanying roasted sweet potato salad for a complete—and quick—meal.

SERVES 4

TIME 1½ hours

Oven-Fried Chicken and Roasted Sweet Potato Salad

WHY THIS RECIPE WORKS

In search of the perfect coating for our oven-fried chicken recipe, we kept testing and eventually ended up with an unlikely winner: Melba toast. For flavor, we added tangy Dijon mustard and dried thyme. Pulverized and tossed with a little ...

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