Cream Puff Pastry (Pâte à Choux)

Name: Cream Puff Pastry (Pâte à Choux)
Yield: Makes enough for 24 profiteroles or cream puffs, 16 gougères, or 8 éclairs
Ingredients: 2 , large eggs plus 1 large egg white; 5 tablespoons, unsalted butter, cut into 10 pieces; 2 tablespoons, whole milk; 6 tablespoons, water; 1 1/2 teaspoons, sugar; 1/4 teaspoon, salt; 1/2 cup (2 1/2 ounces/71 grams), unbleached all-purpose flour, sifted

Desserts or Baked Goods
Tarts

SERVES Makes enough for 24 profiteroles or cream puffs, 16 gougères, or 8 éclairs

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