Hoisin-Glazed Grilled Chicken Legs with Napa Cabbage Slaw

Name: Hoisin-Glazed Grilled Chicken Legs with Napa Cabbage Slaw
Ingredients: 1/2 head, small Napa cabbage (about 1/4 pound), halved through the core end, tough core removed, and cut crosswise into 1/8-inch strips (about 4 cups); 1 , medium red bell pepper, stemmed, seeded, and cut into thin strips; 4 tablespoons, unseasoned rice vinegar; 2 tablespoons, soy sauce; 3 teaspoons, minced fresh ginger; 1/4 cup, vegetable oil; 1/3 cup, hoisin sauce; 1 tablespoon, Asian chile paste; 1/4 teaspoon, five-spice powder; 4 , whole chicken legs, trimmed of overhanging fat and skin

Main Courses
Chicken

Go to virtually any barbecue and chances are you’ll see a pile of grilled chicken and a heaping bowl of coleslaw. We wanted to create versions of these crowd-pleasers that were ideally suited to one another’s sweet and savory flavors.

SERVES 4

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