Light Chinese Chicken Salad with Hoisin Vinaigrette

Name: Light Chinese Chicken Salad with Hoisin Vinaigrette
Cuisine: Asia, Asian, Chinese
Ingredients: 4 , boneless, skinless chicken breast halves (about 6 ounces each), trimmed of excess fat; , Salt and ground black pepper; 4 teaspoons, peanut or vegetable oil; 1/3 cup, rice vinegar; 3 tablespoons, hoisin sauce; 1 1/2 tablespoons, low-sodium soy sauce; 1 tablespoon, grated fresh ginger; 1 , carrot, peeled and shredded; 1/2 head, medium Napa cabbage, sliced thin crosswise (about 4 cups); 1/2 , large red bell pepper, stemmed, seeded, and sliced thin (about 1 cup); 1 cup, bean sprouts; 2 , scallions, sliced thin; 1 tablespoon, minced fresh cilantro leaves; 1 cup, chow mein noodles

Main Courses
Asia
Asian
Chinese
Poultry
Chicken
Light

Our light, crisp take on the chicken salads served in Chinese American restaurants has fewer ingredients but plenty of flavor.

SERVES 6

Why This Recipe Works

This is a members' feature.