Light Shrimp Salad with Avocado and Grapefruit

Name: Light Shrimp Salad with Avocado and Grapefruit
Yield: Serves 4
Ingredients: 1 , lemon, halved; 1 , bay leaf; 1/2 teaspoon, black peppercorns; 1 pound, extra-large shrimp (21 to 25 per pound), peeled and deveined (see illustrations below); 2 medium, ruby red grapefruits, segmented and juice reserved; 1 large, avocado, pitted, peeled, and cut into 1/2-inch dice (see illustrations below); 2 tablespoons, juice from 1 lime; 1/2 teaspoon, honey; 1 1/2 teaspoons, grated fresh ginger; 1/2 teaspoon, salt; 1/4 teaspoon, ground black pepper; 1 tablespoon, chopped fresh mint leaves; 2 ounces, snow peas (about 24), strings removed and cut lengthwise into 1/8-inch strips; 16 , Bibb lettuce leaves, washed and dried

Appetizers
Main Courses
Fish & Seafood
Light
Salads

Too many modern renditions have gone overboard with this classic’s signature “lightness,” leaving us hungry for more.

SERVES 4

Light Shrimp Salad with Avocado and Grapefruit

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