Salmon Salad with Red Potatoes and Green Beans

Name: Salmon Salad with Red Potatoes and Green Beans
Yield: Serves 4
Ingredients: , Salt; 8 ounces, green beans, cut into 2-inch lengths (a generous 2 cups); 1 , lemon, halved; 1 , bay leaf; 1/2 teaspoon, black peppercorns; 4 , salmon fillets (4 to 6 ounces each), pin bones removed (see illustrations below); , Ground black pepper; 6 tablespoons, whole-grain mustard; 6 tablespoons, juice from 3 lemons; 1 , small shallot, minced (2 tablespoons); 3 tablespoons, extra-virgin olive oil; 2 tablespoons, minced fresh dill; 1 pound, red potatoes (2 to 3 medium potatoes), halved and sliced 1/4-inch thick; 16 , Bibb lettuce, leaves, washed and dried

Main Courses
Fish & Seafood
Potatoes
Salads

Too many modern renditions have gone overboard with this classic’s signature “lightness,” leaving us hungry for more.

SERVES 4

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