Light Orange-Lime Vinaigrette

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We came across a flavorful technique for making a bold, fruity dressing that won’t hijack a healthy green salad.

SERVES 16 (Makes about 1 cup)

WHY THIS RECIPE WORKS

We tested a number of methods in search of low-fat vinaigrette and dressing recipes, and discovered that using fruit juice worked well. But you can’t just replace oil with juice, or the dressing turns out thin, with diluted flavor. We deter...

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