Tuscans traditionally cooked white beans in a wine bottle tucked into the dying embers of their kitchen fires. We wanted to translate the dish to a slightly more convenient cooking vessel, a slow cooker.
SERVES6 to 8
When choosing beans for our slow-cooker Tuscan white bean soup, we found the Italian variety, cannellini, was best after all, cooking up with a particularly creamy texture and subtle flavor. Despite the long cooking time in the slow cooker,... Read More