Roasted Artichoke Dip
A staple of parties for generations, creamy artichoke dip can be a real crowd pleaser—if, that is, it actually tastes of artichokes and isn’t cloyingly rich.
Why This Recipe Works
Right off the bat, we knew we’d need to find a replacement for the tinny-tasting canned artichokes that most roasted artichoke dip recipes use. We liked frozen artichokes, which were passable if boiled, but far better if roasted with a little olive oil, salt, and pepper. Most artichoke dip recipes specify a 1-1 ratio of mayo to cheese; however, we found this made for a dip with a grainy texture. More mayonnaise remedied that, but the resulting batch lacked the creaminess we wanted. Adding sour cream made the dip’s flavor too tart, but a small amount of cream cheese produced a dip every bit as creamy as we wanted.
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