Light Blueberry Cobbler

Name: Light Blueberry Cobbler
Yield: Serves 8
Ingredients: 30 ounces (850 grams/6 cups), blueberries, rinsed and picked over; 1/4-1/3 cup, sugar (see note); 2 tablespoons, juice from 1 lemon; 1 tablespoon, cornstarch; 1/2 teaspoon, ground cinnamon; 1 cup (5 ounces/142 grams), unbleached all-purpose flour; 3 tablespoons, yellow cornmeal; 1/4 cup plus 2 teaspoons, sugar; 1 teaspoon, baking powder; 1/4 teaspoon, baking soda; 1/4 teaspoon, salt; 1/3 cup, buttermilk; 3 tablespoons, unsalted butter, melted; 1/2 teaspoon, vanilla extract; 1/8 teaspoon, ground cinnamon

Desserts or Baked Goods
Fruit
Fruit Desserts

This paragon of American fruit desserts was due for a healthy makeover.

SERVES 8

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