Light Baked Cod Fillets with Roasted Potatoes

Name: Light Baked Cod Fillets with Roasted Potatoes
Yield: Serves 6
Ingredients: 2 tablespoons, extra-virgin olive oil; 6 , medium garlic cloves, sliced thin; 1 teaspoon, minced fresh thyme leaves; , Salt and ground black pepper; 2 pounds, red potatoes (about 6 medium potatoes), scrubbed and cut into 1-inch chunks; 1 , medium red onion, halved and sliced 1/4-inch thick; 1 (28-ounce) can, diced tomatoes, drained; 6 , 1-inch-thick cod fillets (about 6 ounces each); 1 1/2 tablespoons, sherry vinegar; 1 tablespoon, minced fresh basil leaves; 1 , lemon, cut into wedges (for serving)

Main Courses
Fish & Seafood
Potatoes
Light

We created a healthy casserole with this classic combination.

SERVES 6

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