Light Sautéed White Fish Fillets

Name: Light Sautéed White Fish Fillets
Ingredients: 4 , boneless, skinless thick fish fillets, 1/2 to 1 inch thick (about 6 ounces each) or 8 boneless, skinless thin fish fillets, 1/4 to 1/2 inch thick (about 3 ounces); , Salt and ground black pepper; 1/2 cup, unbleached all-purpose flour; 2 tablespoons, vegetable oil; 1 , lemon, cut into wedges (for serving)

Main Courses
Fish & Seafood
Light

We perfect this simple dish and turn it into a surefire slam-dunk supper.

SERVES 4

Why This Recipe Works

This is a members' feature.