Light Sautéed Turkey Cutlets with a White Wine and Herb Pan Sauce
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Sautéed cutlets are healthy, flavorful, but easy to overcook.
WHY THIS RECIPE WORKS
While experimenting with our light sautéed turkey cutlets recipe, we quickly realized that the cutlets, which are about half as thick as breasts, cooked too quickly to achieve a golden crust on both sides. Increasing the heat to medium-high...